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Viking RVSOE330SS 30" Electric Single Oven - RVSOE

$4,329.00 $4,629.00

Save $300

Or $360.75/mo suggested payments with 12-month special financing. More financing options available.

Rebates Available See below

Overview & Specifications


Features and Functions


  • Extra large oven cavity provides for all your cooking needs
    • 4.3 cu. ft. overall
    • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)

  • High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
  • Meat probe ensures perfect baking/roasting of meats
  • Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks
  • Digital clock/timer
    • 100-minute timer allows you to set cooking time for up to 12 hours
    • Tone and digital display indicate when pre-set cooking time is finished

  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode

Easy Operation and Cleanup


  • Extra-large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast control knobs

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

  • Concealed Bake Element
  • Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
  • TruGlide(TM) Oven Racks
  • This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
  • TruConvec(TM) Convection Cooking
  • TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • 10-Pass Broiler with Heat Reflector
  • Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Rebates

Viking Buy One Get One Event

Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.

Rebate Form

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