with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.

Features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.

deliver the high-heat you need for successful searing, saut(eback)ing, stir-frying and quickly bringing large stock pots to a rolling boil.

with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and saut(eback)ing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.

give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, saut(eback), simmer and sizzle, all on the same burner.