Viking VDR5304BSS
Overview & Specifications
Overview & Specifications
Commercial-Type Cooking Power
Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
Front right burner equipped with TruPower Plus™ 18,500 BTU burner
(BULL)Other burners equipped with 15,000 BTU's
(BULL)Exclusive! VariSimmer™ setting for all burners
(BULL)Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
(BULL)Exclusive! - one of the largest oven cavity in the industry
4.7 cu. ft. overall
(BULL)4.1 cu. ft. measured to AHAM standards
(BULL)Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)NEW BlackChrome™ Metal Knobs ship standard
(BULL)NEW SoftLit™ LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose™ Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Concealed 10-pass dual bake element provides precise temperature control
(BULL)Large 10 pass Broiler with heat reflector
(BULL)Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
(BULL)Three strategically located oven lights provide maximum visibility
(BULL)High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
(BULL)Commercial-style bezels around control panel knobsEasy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
(BULL)Burner caps are easily removable for quick cleaning
(BULL)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
(BULL)Concealed 10-pass dual bake element makes for easy clean-up of the oven cavityExclusive Color Finishes
Available in all Classic and Contemporary Color Finishes.Included Accessories
Island Trim (shipped standard with 30" range) Optional Accessories
8"H. Backguard - BG8530SS for 30" Range
(BULL)High Shelf - HS24530SS for 30" Range
(BULL)Countertop Side Trim - P24CST
(BULL)Countertop Rear Trim - P30CRT
(BULL)Curb Base and Custom Curb Base Front - P30CBF4
(BULL)LP/Propane Conversion Kit - LPKPDRModel Number
VDR530-4B- 30" wide range with four burners
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
- Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- VariSimmer(TM) Setting
- The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Porcelainized Cooking Surface
- Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- SureSpark(TM) Ignition System
- The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- TruConvec(TM) Convection Cooking
- TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow(TM) Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- TruGlide(TM) Full Extension Rack
- Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
- Rapid Ready(TM) Preheat System
- Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Rebates
Rebates
Viking Buy One Get One Event
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Rebate Form