Overview & Specifications
Overview & Specifications
Commercial-Type Cooking Power
- MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source
- The heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient - the most energy efficient form of surface cooking
- Induction elements heat more quickly than gas or electric burners, saving time as well as energy
- Induction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burner
- Since the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers - much easier to clean than traditional electric cooktops
- Large 9" induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry
- 30"W. model has 4 large 9"- 3,700 watt/2,300 watt induction elements
- Power Management System provides a boost of superior power on all elements for faster boiling
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- Exclusive! - one of the largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standards
- Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- BlackChrome™ Metal Knobs ship standard
- SoftLit™ LED lights accent the control panel and illuminate knobs
- Exclusive GentleClose™ Door allows the door to slowly close
- Large window opening
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10 pass Broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
- Three strategically located oven lights provide maximum visibility
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
- Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
- Self-cleaning, porcelain oven
- Strong, wear-resistant glass ceramic surface for excellent cleanability
- Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
Included Accessories
Island Trim (shipped standard with 30" range)
Optional Accessories
- 8"H. Backguard - BG8530SS for 30" Range
- High Shelf - HS24530SS for 30" Range
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P30CRT
- Curb Base and Custom Curb Base Front - P30CBF4
Model Number
- VIR5302-4B- 30" wide range with four burners
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
- MagneQuick(TM) Induction Elements
- MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
- Vari-Speed Dual Flow(TM) Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready(TM) Preheat System
- Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Extra Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Rebates
Rebates
Viking Buy One Get One Event
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Rebate Form