Miele DGC7785 DGC 7785 - 30" Combi-Steam Oven XXL with DirectWater plus for steam cooking, baking, roasting with roast probe + menu cooking.
Or $691.58/mo suggested payments with 12-month special financing. More financing options available.
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Overview & Specifications
Overview & Specifications
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
3-in-1 oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
USER CONVENIENCE
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
DirectWater plus
Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.
OVEN CABINETS
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
GOURMET VERSATILITY
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Proofing dough
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
Making yogurt
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
Melting chocolate
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
Soups
All sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
OPERATING MODES
Combi-Steam + Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Combi-Steam + Surround
Food is cooked evenly - which makes for the perfect bread.
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
SETUP/FUNCTION
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
- Crisp function
- Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
- DualSteam
- Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
- Combi-Steam ovens
- Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
- 3-in-1 oven
- A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
- MasterChef
- Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
- Automatic keeping warm function
- Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
- Automatic menu cooking
- Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
- Quantity-independent cooking
- Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
- Appliance networking with Miele@home *
- Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
- SoftOpen and SoftClose
- Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
- Timers
- Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
- Motorized lift-up control panel with SoftClose
- Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
- Wide range of applications
- Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
- DirectWater plus
- Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.
- ClearView Lighting
- Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
- Stainless steel interior with PerfectClean
- High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
- Vegetables
- Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
- Side dishes
- Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
- Fish/seafood
- Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
- Meat
- Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
- Defrost
- Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
- Disinfecting baby bottles
- Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
- Blanching
- Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
- Desserts
- Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
- Cooking eggs
- Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
- Preserving
- Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
- Sterilizing jars
- Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
- Skinning
- Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
- Extracting juice
- Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
- Heating hand towels
- Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
- Proofing dough
- Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
- Making yogurt
- Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
- Melting chocolate
- Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
- Soups
- All sorts of soups can be made as a tasty starter.
- Keeping warm
- Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
- Combi-Steam + Convection Bake
- Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
- Combi-Steam + Surround
- Food is cooked evenly - which makes for the perfect bread.
- Combi Broil
- Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
- Maxi Broil
- Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
- Intensive
- Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
- Humidity Plus
- Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
- Surround
- Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
- Browning
- Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
- Bake
- Individual requirements: for cooking food in a bain-marie or for browning from underneath.
- Convection Broil
- Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
- Sabbath Program
- Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
- Sous-vide cooking
- Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
- Steam cooking
- Gentle and healthy food preparation: cooking with steam retains many nutrients.
- External steam generation
- Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Construction type and design | |
Combi-steam oven | |
ContourLine | |
Appliance color | Clean Touch Steel |
Convenience features | |
Rapid PreHeat | |
Preheating | • |
External steam generation | • |
Climate sensor | • |
Individual humidity settings in combination cooking | • |
Menu cooking without transfer of taste | • |
Miele Mix & Match | • |
Roast probe | wired |
Automatic programs with individual setting of the cooking result | • |
Keep-warm function | • |
Crisp Function | |
Operating modes | |
Defrost | |
MasterChef automatic programs | |
Country-specific automatic programs | • |
Combi cooking | |
Combi-Steam | |
Combi-Steam with Convection Bake | |
Combi-Steam with Surround | |
Combi-Steam with Maxi Broil | |
Steam cooking | |
Sous-vide | |
Reheating | • |
Roast with moisture | • |
Broiling operating modes | • |
Maxi Broil | |
Broil | • |
Convection Bake | • |
Convection Roast | • |
Intensive Bake | |
Intensive | |
Cake plus | |
Humidity Plus | |
Surround | |
Browning | |
Bake | |
Convection Roast | |
Convection Broil | |
Warm-up cookware | • |
Special Modes | • |
User convenience | |
Networking with Miele@home | • |
Display | M Touch |
Clear text on control panel | • |
MotionReact proximity sensor | |
SoftOpen | • |
SoftClose | • |
ComfortSwivel handle | • |
MultiLingua | • |
MyMiele | • |
Show me how | • |
Motorized lift-up control panel with SoftClose | |
Quantity-independent cooking | • |
Steam cooking on up to 4 levels at the same time | • |
Automatic menu cooking | |
Steam reduction before end of programme | • |
Polyphonic acoustic signals | • |
Timers | • |
Time of day display | • |
Date display | • |
Minute minder | • |
Programming start of cooking duration | • |
Programming end of cooking duration | • |
Programmable cooking time | • |
Actual temperature display | • |
Desired temperature display | • |
Audible signal when desired temperature is reached | • |
Default temperature | |
Favorites | |
Sabbath program | |
Individual settings | |
Cleaning convenience | |
Clean Touch Steel surface | |
Stainless steel oven compartment with linen-weave pattern and PerfectClean finish | |
Foldable broil heater element | • |
External steam generator | |
Floor heater element for condensate reduction | • |
Maintenance programs | • |
Soak program | • |
Rinse program | • |
Cavity drying program | • |
Quick-release side racks | • |
Removable side racks | • |
Descaling | |
CleanGlass door | |
Steam technology/water supply | |
DualSteam | |
DirectWater plus | |
Drain filter | • |
Safety | |
Appliance cooling system and cool touch front | |
Cooling system with cool touch front | |
Safety cut-out | |
Safety shut-off | |
System lock | |
Vapor cooling system | • |
Sensor lock | • |
Technical data | |
No. of rack levels | 4 |
Labeling of rack levels | • |
Door hinge side | Bottom |
Oven interior lighting | BrilliantLight |
Oven mode temperatures in °F (°C) | 85-450 °F (30-230 °C) |
Niche dimensions (W x H x D) in inches (mm) | 724-724 x 610-615 x 610 |
Niche width min. in inches (mm) | 724 |
Niche width max. in inches (mm) | 724 |
Niche height min. in inches (mm) | 610 |
Niche height max. in inches (mm) | 615 |
Niche depth in in. (mm) | 610 |
Appliance dimensions (W x H x D) in inches (mm) | 29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573) |
Weight in lbs. (kg) | 116 (52.5) |
Total connected load in kW | 2.80-3.70 |
Power Rating in V | 0 |
Usable voltage range in V | 240/208 |
Frequency in Hz | 60 |
Fuse rating in A | 20 |
Number of phases | 2 |
Connection wire with plug | • |
Length of power cord in in. (m) | 2 |
Length of water inlet hose in ft. (m) | 3 |
Length of water drain hose in ft. (m) | 3 |
Replacing bulbs | Customer Service |
Standard accessories | |
Universal tray with PerfectClean HUBB 71 | 1 |
Wire rack with PerfectClean HBBR 71 | 1 |
PerfectClean FlexiClip telescopic runners HFC 71 (pair) | 1 |
Wired food probe | 1 |
Removable side racks with PerfectClean (pair) | 1 |
Perforated stainless-steel cooking containers | 2 |
Solid stainless steel cooking containers | 1 |
Descaling tablets | 2 |
Available display languages | |
Available display languages via MultiLingua | fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia italiano deutsch t rk e suomi dansk rom n espa ol english srpski svenska norsk p portugu s |
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