Maytag MER8800FZ 30-Inch Wide Electric Range With True Convection And Power Preheat - 6.4 Cu. Ft.

With a 10-year limited parts warranty on the glass cooktop, elements and cavity, we built these ranges tough enough to keep cooking for years.

The 12"/6" Dual-Choice(TM) element cooks more efficiently by matching the heat to the pan you're using.

With enough space for even your largest dishes and pans, this 6.4 cu. ft. capacity Maytag(R) electric range's main cavity is among the biggest in the industry for electric ranges.

Clean your oven in under an hour with the odor-free, low-heat cleaning of AquaLift(R) self-cleaning technology. Just add water, run the cycle, and wipe with a wet sponge when the cycle is finished.

Auto Convect Conversion adjusts your traditional recipes to the right convection time and temperature without all the complexity.

The ceramic glass cooktop and heavy-duty door hinges are built for dependability.

The smooth ceramic glass cooktop lets you easily wipe spills from all the delicious meals you ll prepare.

With the Delay Bake setting, you can place your dishes inside the oven and program when you want the baking to begin.

Maytag(R) ranges are designed, engineered and assembled in the U.S.A.

Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.

The hidden bake element is sealed under the oven floor to protect it from spills and drips.

Keep dishes from getting cold with this setting that delivers low heat to the oven while you finish preparing your meal.

The Keep Warm(TM) setting uses low heat to keep food warm in your oven.

The max capacity rack supports your largest dishes and dips down so you have plenty of room for cooking.

Power Preheat lets you enjoy dinner faster with juicy flavor every time.

The 10-inch Power(TM) element allows for a slow, even saut(eback) and the intense heat for a seared, juicy steak.

The Precision Cooking(TM) system uses sensor heating to help ensure each meal is cooked evenly.

True convection uses a powerful third heating element and a sturdy fan to circulate even temperatures for faster baking and roasting.

Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.